We cornbread-loving Southerners know about good eatin’. Why, you ask? Because the Gulf Coast serves up plenty of fresh seafood with a side of stunning views, Cajun is King in the Crescent City, and Georgia’s peaches can’t be beat. And that’s just the beginning. In the South, deep fried okra, chicken, and hushpuppies are plentiful. The barbecue recipes are as varied as the states from which they originate. The chefs are world-class, and there’s proof in the pudding—literally. So grab a glass of sweet tea, gather around the table, slap a smile on ya’ll, because Southern food makes people happy…it’s just as plain and simple as that.